Beef Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a deeply aromatic blend that smells like a proper Italian kitchen. A pinch of red pepper flakes can go in if you like a little heat, keeping the whole thing completely customizable to your taste. Store-bought seasoning blends can sometimes hide surprising additives or fillers, so mixing your own gives you full control over every ingredient in the jar. It comes together in minutes with a quick stir, then gets sealed up and stored at room temperature for up to six months of ready-to-go flavor. Sprinkle it over roasted vegetables, stir it into sauces, or use it as a dry rub — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.