Barley Free Gluten Free Italian Seasoning
Store-bought spice blends are sneaky — fillers, anti-caking agents, and shared processing lines can introduce grains where you'd least expect them. This homemade Italian seasoning sidesteps all of that by using nothing but pure dried herbs you can source and verify yourself. Oregano, basil, thyme, rosemary, and marjoram come together in a beautifully balanced blend that smells like a trattoria and tastes like you actually know what you're doing in the kitchen. A pinch of sage deepens the earthiness, and a hit of red pepper flakes adds just enough warmth to keep things interesting — both totally optional depending on your crowd. The whole thing takes minutes to mix, stores for up to six months in an airtight jar, and works on everything from roasted vegetables to pasta sauces to homemade pizza. Once you have a batch on hand, you'll wonder why you ever bought the pre-made stuff at all.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.