Artificial Food Coloring Free Gluten Free Italian Seasoning
Store-bought spice blends are one of the sneakiest sources of unwanted additives — fillers, anti-caking agents, and synthetic dyes can all hide in a jar that looks completely innocent. Making your own Italian seasoning at home puts you fully in control of every single ingredient. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, herbaceous mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage deepens the earthiness, and a little red pepper flake adds just enough heat to keep things interesting. It comes together in minutes with a quick stir, then stores beautifully in an airtight jar for up to six months. Sprinkle it over roasted vegetables, stir it into tomato sauce, or rub it onto chicken — the uses are practically endless. Once you taste how vibrant a homemade blend can be, reaching for a pre-made packet will feel like a step backward.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.