Artificial Flavors Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make a difference, and this Italian seasoning is proof that simple is better. Store-bought versions often sneak in anti-caking agents, "natural flavors," or other additives you didn't ask for — mixing your own means you know exactly what's going in the jar. Dried oregano, basil, thyme, rosemary, and marjoram come together in a beautifully balanced blend that smells like a proper Italian kitchen the moment you open the container. A pinch of sage and red pepper flakes are optional, but they add a subtle earthiness and gentle heat that take the whole thing up a notch. The process couldn't be simpler — stir, jar, seal, and you've got a pantry staple that keeps for up to six months. Use it on roasted vegetables, pasta sauces, pizza dough, grilled chicken, or anywhere you'd reach for a pre-made Italian blend without a second thought.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.