Almond Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Store-bought blends can be a minefield — shared facilities, mystery fillers, and labels that leave you guessing — so mixing your own from scratch puts you completely in control. Dried oregano, basil, thyme, rosemary, and marjoram come together into a fragrant, herbaceous blend that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage and a hit of red pepper flakes are optional, but they add real depth and a gentle kick if you're into that. The whole process takes just a few minutes and a small bowl, and the result keeps for up to six months in an airtight container. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — this blend earns its place in your pantry fast.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.