Low Sugar Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, marinades, and grilled meats with zero effort. Store-bought seasoning blends can sneak in surprising extras — fillers, anti-caking agents, or even hidden sweeteners — so mixing your own means you know exactly what's going in. Every ingredient here is a pure dried herb, making this a genuinely clean blend you can feel good about reaching for every single day. A pinch of red pepper flakes is optional but adds a subtle warmth that takes the whole thing up a notch. Stir it together, seal it in a jar, and you've got a pantry staple that keeps for up to six months and works hard in just about any savory dish you can think of.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.