Low FODMAP Gluten Free Italian Amaretti Cookies
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Learn more →Ingredients
24 servings
- 2 ½ cups almond flour
Ingredient noteA serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1 2/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- 1 cup granulated sugar
- ¼ tsp fine salt
- 2 large egg whites
- 1 ½ tsp almond extract
- ½ tsp vanilla extract
- ½ cup powdered sugar, for rolling
- 24 whole blanched almonds (optional)
Ingredient noteAlmonds only become a problem on a low FODMAP diet in larger amounts; this recipe uses only about 1 almond per serving, so it is likely Low FODMAP. If you prefer to always avoid almonds, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
- 2
Whisk together the almond flour, granulated sugar, and salt in a medium bowl until evenly combined.
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