Breastfeeding Friendly Gluten Free Italian Amaretti Cookies
Total time33 min
Prep time15 min
Cook time18 min
5.0(10)
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Learn more →Ingredients
24 servings
- 2 ½ cups almond flour
- 1 cup granulated sugar
- ¼ tsp fine salt
- 2 large egg whites
- 1 ½ tsp almond extract
- ½ tsp vanilla extract
- ½ cup powdered sugar, for rolling
- 24 whole blanched almonds (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
- 2
Whisk together the almond flour, granulated sugar, and salt in a medium bowl until evenly combined.
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