Low Sugar Gluten Free Italian Amaretti Cookies

Total time33 min

Prep time15 min

Cook time18 min

Low Sugar Gluten Free Italian Amaretti Cookies

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Ingredients

24 servings

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
1 cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp fine salt
2 large egg whites
1 ½ tsp almond extract
½ tsp vanilla extract
½ cup powdered sugar, for rolling
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
24 whole blanched almonds (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
2
Whisk together the almond flour, granulated sugar, and salt in a medium bowl until evenly combined.

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