Red Meat Allergy Friendly Gluten Free Hummus Cucumber Rice Cakes
Total time10 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 plain rice cakes
See all
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz
Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz
Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz - ½ cup hummus
- ½ medium english cucumber, thinly sliced
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
- 1 tsp sesame seeds (optional)
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Lay the 4 rice cakes on a cutting board or flat serving plate. Spread 2 tablespoons of hummus evenly over each rice cake, covering the surface to the edges.
- 2
Arrange the cucumber slices over the hummus on each rice cake, overlapping them slightly to cover the surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!