Gluten Free Hummus Cucumber Rice Cakes
Total time10 min
Prep time10 min
Cook time0 min
4.5(5)
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Learn more →Ingredients
2 servings
- 4 plain rice cakes
- ½ cup hummus
- ½ medium english cucumber, thinly sliced
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
- 1 tsp sesame seeds (optional)
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Lay the 4 rice cakes on a cutting board or flat serving plate. Spread 2 tablespoons of hummus evenly over each rice cake, covering the surface to the edges.
- 2
Arrange the cucumber slices over the hummus on each rice cake, overlapping them slightly to cover the surface.
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