BHA & BHT Free Gluten Free Hot Crab Dip
Total time35 min
Prep time10 min
Cook time25 min
5.0(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- 1 tsp hot sauce
- 1 tsp old bay seasoning
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
- 12 oz lump crab meat, drained and picked over for shells
- ¾ cup shredded cheddar cheese, divided
- 2 scallions, thinly sliced (green tops only)
For serving
- gluten free crackers or sliced vegetables, for serving
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease an 8-inch baking dish and set aside.
- 2
In a medium mixing bowl, beat the cream cheese with a hand mixer or rubber spatula until smooth. Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper, and stir until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!