This glossy, deep-amber sauce comes together in one small saucepan, with honey and grated fresh ginger simmered until fragrant and silky. A splash of rice vinegar keeps things bright, while sesame oil rounds out the savory-sweet balance that makes this style of sauce so craveable. A cornstarch slurry whisked in at the end gives it that glossy, spoon-coating thickness — the kind that clings perfectly to noodles, rice, or roasted vegetables. Finished with a sprinkle of sesame seeds, it goes from stovetop to drizzle-ready in minutes. It's an easy homemade staple to keep in a wheat free kitchen, especially when store-bought bottles are full of question marks.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a small saucepan, whisk together the tamari, honey, water, rice vinegar, sesame oil, and grated ginger until the honey is fully dissolved.
In a small bowl, whisk the cornstarch with the cold water until smooth and no lumps remain.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
