Vegan Gluten Free Honey Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

4.8

(6)

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Ingredients

8 servings

½ cup tamari
¼ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, finely grated

For the slurry

1 tbsp cornstarch
2 tbsp cold water

For serving

1 tsp sesame seeds (optional)

Instructions

1
In a small saucepan, whisk together the tamari, honey, water, rice vinegar, sesame oil, and grated ginger until the honey is fully dissolved.
2
In a small bowl, whisk the cornstarch with the cold water until smooth and no lumps remain.

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