Red Meat Allergy Friendly Gluten Free Honey Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
8 servings
- ½ cup tamari
- ¼ cup honey
- ¼ cup water
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger, finely grated
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
For serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small saucepan, whisk together the tamari, honey, water, rice vinegar, sesame oil, and grated ginger until the honey is fully dissolved.
- 2
In a small bowl, whisk the cornstarch with the cold water until smooth and no lumps remain.
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