Mediterranean Diet Friendly Gluten Free Honey Sriracha Chicken

Total time32 min

Prep time10 min

Cook time22 min

4.7

(19)

Mediterranean Diet Friendly Gluten Free Honey Sriracha Chicken

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Ingredients

4 servings

8 bone-in, skin-on chicken thighs (about 3 lb total)
1 tsp kosher salt
½ tsp black pepper
1 tbsp neutral oil (such as avocado or canola oil)
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.

For the sauce

⅓ cup honey
3 tbsp sriracha
2 tbsp tamari
1 tbsp rice vinegar
3 cloves garlic, minced
1 tsp cornstarch
Chef's tip
For thickening, use about 1 1/3 times as much tapioca starch, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens.

For serving

2 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Pat the chicken thighs dry with paper towels and season all over with the salt and pepper.
2
In a small bowl, whisk together the honey, sriracha, tamari, rice vinegar, garlic, and cornstarch until the cornstarch is fully dissolved. Set aside.

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