Breastfeeding Friendly Gluten Free Honey Sriracha Chicken
Total time32 min
Prep time10 min
Cook time22 min
4.7(19)
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Learn more āIngredients
4 servings
- 8 bone-in, skin-on chicken thighs (about 3 lb total)
- 1 tsp kosher salt
- Ā½ tsp black pepper
- 1 tbsp neutral oil (such as avocado oil or canola oil)
For the sauce
- ā cup honey
- 3 tbsp sriracha
- 2 tbsp tamari
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp cornstarch
For serving
- 2 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Pat the chicken thighs dry with paper towels and season all over with the salt and pepper.
- 2
In a small bowl, whisk together the honey, sriracha, tamari, rice vinegar, garlic, and cornstarch until the cornstarch is fully dissolved. Set aside.
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