Xanthan Gum Free Gluten Free Honey Sesame Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.9(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp sesame seeds
- 1 tsp fresh ginger, finely grated
- ½ tsp red pepper flakes (optional)
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
Whisk together the tamari, honey, rice vinegar, toasted sesame oil, sesame seeds, grated ginger, and red pepper flakes (if using) in a small bowl until the honey is fully dissolved.
- 2
In a separate small bowl, whisk the cornstarch and cold water together until smooth and no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!