Gluten Free Honey Sesame Shrimp Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
4.7(4)
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Learn more →Ingredients
4 servings
For the stir-fry
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp cornstarch
- 3 tbsp neutral oil (such as avocado oil or canola oil), divided
- 1 red bell pepper, cut into 1-inch pieces
- 2 cups broccoli florets, cut into bite-sized pieces
- 3 scallions, white and light green parts thinly sliced, dark green tops reserved for garnish
- 1 tbsp fresh ginger, finely grated
For the sauce
- 3 tbsp tamari
- 3 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- ½ tsp red pepper flakes
For serving
- 1 tbsp sesame seeds, toasted
- 3 cups cooked white rice
Instructions
- 1
Pat the shrimp dry with paper towels, then toss in a bowl with the salt, black pepper, and 2 tbsp cornstarch until evenly coated. Set aside.
- 2
Whisk together the tamari, honey, toasted sesame oil, rice vinegar, 1 tsp cornstarch, and red pepper flakes in a small bowl until smooth. Set aside.
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