Seed Oil Free Gluten Free Honey Sesame Chicken Stir-Fry

Total time45 min

Prep time20 min

Cook time15 min

Seed Oil Free Gluten Free Honey Sesame Chicken Stir-Fry

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken breasts, thinly sliced against the grain
1 tbsp cornstarch
½ tsp kosher salt
¼ tsp black pepper

For the sauce

3 tbsp tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Kikkoman Gluten-Free Tamari Soy Sauce
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3 tbsp honey
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp cornstarch
1 tsp fresh ginger, finely grated
½ tsp red pepper flakes (optional)

For the stir-fry

2 tbsp neutral oil, divided
1 red bell pepper, thinly sliced
2 cups broccoli florets, cut into bite-sized pieces
3 scallions, thinly sliced, white and green parts separated

For serving

2 tsp sesame seeds, toasted
cooked white rice, for serving

Instructions

1
In a medium bowl, toss the sliced chicken with 1 tbsp cornstarch, salt, and pepper until evenly coated. Set aside to rest for 10 minutes while you prepare the sauce and vegetables.
2
In a small bowl, whisk together the tamari, honey, rice vinegar, toasted sesame oil, 1 tsp cornstarch, grated ginger, and red pepper flakes (if using) until smooth. Set the sauce aside.

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