Low Sodium Gluten Free Honey Sesame Brittle

Total time1 hr

Prep time10 min

Cook time20 min

Low Sodium Gluten Free Honey Sesame Brittle

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Ingredients

12 servings

1 cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup honey
¼ cup water
2 tbsp unsalted butter
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup sesame seeds
1 tsp baking soda
1 tsp pure vanilla extract

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line a rimmed baking sheet with parchment paper and set it near the stove. Measure out the sesame seeds, baking soda, butter, and vanilla extract before you begin — the candy moves fast once it reaches temperature.
2
Combine the sugar, honey, water, and fine sea salt in a medium heavy-bottomed saucepan over medium heat. Stir gently until the sugar dissolves, about 2–3 minutes, then stop stirring and clip a candy thermometer to the side of the pan.

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