Low FODMAP Gluten Free Honey Roasted Figs with Goat Cheese
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Learn more →Ingredients
4 servings
- 6 fresh figs, halved lengthwise
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 3 oz goat cheese, crumbled
- ¼ cup walnuts, roughly chopped
- 1 tbsp fresh thyme leaves
- 1–2 tsp balsamic glaze, for drizzling (optional)
Ingredient noteA serving of up to about 1 1/2 teaspoons of balsamic glaze is low in FODMAPs. This recipe contains only about 1/2 teaspoon per serving, making it likely Low FODMAP.
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the honey and olive oil. Arrange the fig halves cut-side up on the prepared baking sheet and brush the cut surfaces generously with the honey-oil mixture. Season with the salt and pepper.
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