Yeast Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. A simple three-ingredient dressing of honey, fresh lime juice, and lime zest ties together strawberries, blueberries, raspberries, grapes, pineapple, and mango into something that tastes far more special than the sum of its parts. The citrus cuts through the sweetness of the tropical fruit while the honey adds just enough richness to make every bite feel intentional. Because the whole recipe relies on fresh fruit and pantry staples, there's nothing hidden to worry about — no fermented ingredients, no additives, just clean, wholesome flavor. It comes together in minutes and can be chilled for up to an hour, making it a stress-free option for entertaining or meal prep. A scatter of fresh mint right before serving adds a cool, fragrant finish that really elevates the whole bowl.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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