Walnut Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked into a glossy, tangy glaze that ties everything together without overpowering the fruit. A scatter of fresh mint right before serving adds a cool, aromatic finish that makes the whole bowl feel a little more special. Everything here is naturally free from gluten and tree nuts, so there's no label-reading stress or ingredient swaps required — just wholesome produce and pantry staples. It works beautifully as a light dessert, a brunch side, or an afternoon snack, and since it can chill in the fridge for up to an hour, it's easy to prep ahead for a crowd.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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