Vegetarian Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any gathering. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl for a combination that hits every note: sweet, tart, and tropical all at once. The real magic is the three-ingredient dressing, where honey, fresh lime juice, and lime zest get whisked into a glossy, fragrant glaze that ties everything together beautifully. Every single component here is naturally plant-based and free from gluten, so there's no label-reading stress or ingredient swaps required — it just works as written. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole bowl feel a little more special. It's equally at home as a light dessert, a brunch side, or a refreshing afternoon snack.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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