Vegan Gluten Free Honey Lime Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

Vegan Gluten Free Honey Lime Fruit Salad

This vibrant fruit salad is loaded with juicy strawberries, blueberries, raspberries, grapes, pineapple, and mango, all tossed together for a colorful, refreshing bite in every spoonful. A bright citrus dressing made with fresh lime juice and lime zest coats the fruit with a tangy, sweet finish that makes the flavors pop. A scatter of fresh mint on top adds a cool, herbal note right before serving. It's an easy, no-cook dish that comes together in minutes and holds up well in the fridge for make-ahead prep. This one's a natural fit for a plant-based spread, whether you're serving it at a potluck or keeping it on hand for a light, fruity snack.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
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1 cup blueberries
1 cup raspberries
1 cup seedless grapes, halved
1 cup pineapple chunks, fresh juice or canned in juice (drained)
1 cup mango, peeled and diced

For the dressing

3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.

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