Turmeric Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl for a combination that hits every note: sweet, tart, and tropical all at once. The dressing is just three ingredients whisked together, with honey, fresh lime juice, and lime zest creating a glossy, fragrant coating that makes every piece of fruit taste more like itself. Since the whole recipe is built around whole fruits and naturally simple pantry staples, there's nothing hidden to worry about — no spice blends, no pre-made sauces, no mystery additives. Avoiding turmeric can be trickier than it sounds in packaged foods and store-bought dressings, but making your own dressing from scratch here means you stay completely in control. A scatter of fresh mint right before serving adds a cool, herby finish that takes it from simple to genuinely impressive. It works as a light dessert, a brunch centerpiece, or an easy side that requires almost no effort to pull off.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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