Soy Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked into a glossy, tangy glaze that ties everything together without overpowering the fruit. Because every single component here is naturally whole and plant-based, there's zero guesswork about hidden soy derivatives sneaking in through sauces or dressings — something that can be genuinely tricky with store-bought fruit salads and pre-made vinaigrettes. A scatter of fresh mint right before serving adds a cool, herby finish that makes it feel a little fancy with almost no extra effort. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side alongside just about anything off the grill.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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