Pescatarian Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in a bowl that looks almost too pretty to eat. The real magic is the three-ingredient honey-lime dressing: a quick whisk of honey, fresh lime juice, and lime zest that ties every bite together with a sweet, tangy kick. Because everything here is naturally gluten free, there's no need to scrutinize labels or swap out a single ingredient — it just works as written. A scatter of fresh mint right before serving adds a cool, herbal finish that takes it from simple to genuinely impressive. It's equally at home as a light brunch side, a refreshing dessert, or a crowd-pleasing potluck contribution.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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