Paleo Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl for a combination that hits every note: sweet, tart, and tropical all at once. The dressing is just three ingredients whisked together, letting honey, fresh lime juice, and a little zest do all the heavy lifting without any refined sugar or processed additives. That simplicity is exactly what makes this such a natural fit for a grain-free, whole-foods lifestyle — every single ingredient is something you can feel genuinely good about. A scatter of fresh mint right before serving adds a cool, fragrant finish that takes the whole thing up a notch. It works beautifully as a light dessert, a vibrant side dish, or even a refreshing breakfast bowl.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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