Oats Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. A simple three-ingredient dressing of honey, fresh lime juice, and lime zest ties together strawberries, blueberries, raspberries, grapes, pineapple, and mango in the most refreshing way. The citrus cuts through the sweetness of the fruit while the honey adds just enough depth to make it feel like more than just a bowl of chopped fruit. Every single ingredient here is naturally free from grains and gluten-containing additives, so there's no label-scanning or substitution stress involved — it's just clean, whole food at its best. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole thing feel a little fancy without any extra effort. It works beautifully as a light dessert, a brunch side, or a midday snack that actually feels satisfying.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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