Nitrate & Nitrite Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes people reach for seconds before they've even finished their first bowl. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in a way that feels almost too pretty to eat. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked into a glossy, tangy-sweet glaze that ties every bite together. Because everything here is whole, unprocessed fruit and pantry staples, you never have to worry about hidden preservatives or additives sneaking into your bowl. That's a genuine win when you're trying to keep your plate clean and free from the cured or processed ingredients that so often carry unwanted compounds. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole thing feel a little fancy with zero extra effort. Make it ahead and let it chill for an hour — the dressing soaks in beautifully and the flavors only get better.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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