Mushroom Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked together into something tangy, floral, and just a little tropical. It lifts the fruit without overpowering it, making the whole bowl taste brighter and more vibrant than a plain fruit salad ever could. Everything here is naturally free from grains and gluten, so there's no swapping or substituting required — just real, whole ingredients doing their thing. A scatter of fresh mint right before serving adds a cool, herby finish that makes it feel a little more special. Make it ahead and let it chill for an hour, or toss and serve straight away — either way, it's an effortless crowd-pleaser.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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