Gluten Free Honey Lime Fruit Salad
This vibrant bowl of strawberries, blueberries, raspberries, grapes, pineapple, and mango is the kind of dish that looks like you spent way more effort than you actually did. The dressing is just three ingredients — honey, fresh lime juice, and lime zest — whisked together and poured right over the fruit, letting the natural sweetness do most of the heavy lifting. Every piece of fruit gets coated in that bright, citrusy glaze, making each bite a little more exciting than the last. Fresh mint scattered on top right before serving adds a cool, aromatic finish that really pulls it all together. Since it's built entirely from whole fruit and a simple honey-lime dressing, there's nothing here to second-guess — no hidden additives, no processed ingredients, just clean and naturally gluten-free eating at its best. It serves six, so it's a perfect addition to a brunch spread, a summer cookout, or any table that needs a little color.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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