
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits β strawberries, blueberries, raspberries, grapes, pineapple, and mango β come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The dressing is where the magic happens: honey, fresh lime juice, and lime zest whisk into a glossy, tangy glaze that ties everything together without overpowering the fruit. Many store-bought fruit salad dressings and flavored syrups sneak in ginger as a "warming" note, so making your own from scratch means you stay completely in control of what goes in. This recipe keeps things beautifully simple β no heat, no complicated steps, just a quick toss and you're done. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole bowl feel a little extra special. It works as a light dessert, a brunch side, or an afternoon snack that genuinely feels like a treat.
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In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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