Gelatin Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, raspberries, grapes, pineapple, and mango come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real star is the three-ingredient dressing — honey, fresh lime juice, and lime zest whisked into a glossy, tangy glaze that ties every piece of fruit together beautifully. Many store-bought fruit salads and packaged desserts sneak in gelatin as a thickener or glaze, but this one is completely free of that concern — just pure fruit and a honey-lime drizzle. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole bowl feel a little more special. It works just as well chilled from the fridge as it does served right away, making it an easy make-ahead option for gatherings or weekday snacking.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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