Emulsifier Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. The dressing is nothing more than honey, fresh lime juice, and lime zest whisked together — no stabilizers, no additives, just clean ingredients that let the fruit shine. That simplicity is exactly what makes it such a great fit for anyone avoiding emulsifiers, since so many store-bought dressings and bottled sauces sneak in lecithin or other binding agents you'd never expect. Here, the honey naturally coats every piece of strawberry, blueberry, raspberry, grape, pineapple, and mango without needing anything extra to hold it together. A scatter of fresh mint right before serving adds a cool, herby lift that takes the whole bowl up a notch. It comes together in minutes and can chill in the fridge for up to an hour, making it an effortless option for entertaining or a refreshing weekday treat.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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