Coconut Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl for a combination that hits every note from sweet to tart. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked into a glossy, fragrant glaze that ties everything together beautifully. There's no coconut milk, coconut sugar, or shredded coconut anywhere in this recipe, so it's a genuinely worry-free choice for anyone avoiding that ingredient. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole bowl feel a little more special. It works as a light dessert, a brunch side, or an afternoon snack, and since it can be prepped and chilled ahead of time, it's as practical as it is pretty.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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