Cinnamon Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any gathering. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in a bowl that looks almost too pretty to eat. The dressing is just three ingredients: honey, fresh lime juice, and lime zest, whisked together into something that somehow makes every piece of fruit taste more like itself. It's naturally gluten free and completely free of warming spices, so anyone avoiding cinnamon can dig in without a second thought. That matters more than you'd think, since so many fruit salad dressings sneak in spice blends that can catch people off guard. A scatter of fresh mint right before serving adds a cool, herby finish that ties the whole bowl together. Make it ahead and chill it for up to an hour — the flavors only get better as the dressing soaks in.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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