Chestnut Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in a bowl that looks almost too pretty to eat. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked into a glossy, tangy glaze that ties every bite together. Because the whole recipe is built entirely from whole fruits and natural sweeteners, there's nothing hidden to worry about — no processed additives, no unexpected tree nut derivatives, just clean, simple ingredients. A scatter of fresh mint right before serving adds a cool, aromatic finish that makes it feel genuinely special. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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