Carrageenan Free Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six fresh fruits — strawberries, blueberries, raspberries, grapes, pineapple, and mango — come together in one big bowl, and the combination of textures and flavors is genuinely hard to beat. The real magic is the three-ingredient dressing: honey, fresh lime juice, and lime zest whisked together into something tangy, floral, and just sweet enough to tie everything together. Carrageenan is a sneaky additive that shows up in a surprising number of packaged dressings and flavored syrups, so making your own from scratch here is a smart and effortless move. Every ingredient in this recipe is whole and straightforward — no store-bought shortcuts needed, and no label-reading anxiety. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole bowl feel a little more special. It works as a light dessert, a brunch centerpiece, or an easy side that genuinely earns its place on the table.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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