Black Pepper Free Gluten Free Honey Lime Fruit Salad
A vibrant bowl of fresh fruit is one of those dishes that looks like you spent way more effort than you actually did. Juicy strawberries, plump blueberries, raspberries, grapes, pineapple, and mango all come together in a single bowl, making every bite a little different from the last. The real magic is the three-ingredient dressing — honey, fresh lime juice, and lime zest whisked together into something bright, floral, and just tangy enough to make all that fruit pop. Because the recipe relies entirely on whole fruit and naturally simple pantry staples, there's nothing hidden to worry about — no spice blends, no seasoning packets, just clean, wholesome ingredients. A scatter of fresh mint right before serving adds a cool, aromatic finish that takes it from casual snack to something you'd proudly set out at a brunch table. It holds up beautifully in the fridge for up to an hour, so you can prep it ahead and let the dressing soak in for even more flavor.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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