Low Sodium Gluten Free Honey Lime Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. A simple drizzle of honey whisked with fresh lime juice and lime zest ties together strawberries, blueberries, raspberries, grapes, pineapple, and mango into something that tastes far more special than the sum of its parts. The citrusy dressing adds a gentle tang that makes every bite feel refreshing rather than cloyingly sweet. Because the dressing is made entirely from scratch with just three ingredients, you stay in complete control of what goes into the bowl — no hidden additives, no unnecessary extras. A scatter of fresh mint right before serving lifts the whole thing with a cool, herby finish that makes it feel almost fancy. It works beautifully as a light dessert, a brunch centerpiece, or a vibrant side dish alongside almost anything.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, fresh or canned in juice (drained)
- 1 cup mango, peeled and diced
For the dressing
- 3 tbsp honey
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, grapes, pineapple, and mango to a large mixing bowl.
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