Low FODMAP Gluten Free Honey Garlic Shrimp

Total time35 min

Prep time10 min

Cook time10 min

Low FODMAP Gluten Free Honey Garlic Shrimp

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Ingredients

4 servings

For the shrimp

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
Bumble Bee Shrimp Premium Select Tiny - 4 Oz Sandbar Extra Large Raw Shrimp Shell-On Sandbar Large Raw Shrimp Peeled & Deveined Tail On Simple Truth Extra Large Shrimp Cooked Peeled & Deveined Tail On Simple Truth Jumbo Raw Shrimp Peeled & Deveined Tail Off
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¼ tsp salt
¼ tsp black pepper

For the sauce

3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp tamari
4 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
1 tbsp rice vinegar
1 tsp cornstarch
¼ tsp red pepper flakes (optional)

For cooking

1 tbsp olive oil
1 tbsp unsalted butter

For serving

2 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels and season with the salt and black pepper. Set aside.
2
In a mixing bowl, whisk together the honey, tamari, minced garlic, rice vinegar, cornstarch, and red pepper flakes, if using, until the cornstarch is fully dissolved. Set the sauce aside.

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