Beef Free Gluten Free Honey Garlic Shrimp
Total time35 min
Prep time10 min
Cook time10 min
5.0(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the shrimp
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- ¼ tsp salt
- ¼ tsp black pepper
For the sauce
- 3 tbsp honey
- 3 tbsp tamari
- 4 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- ¼ tsp red pepper flakes (optional)
For cooking
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For serving
- 2 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the shrimp dry with paper towels and season with the salt and black pepper. Set aside.
- 2
In a mixing bowl, whisk together the honey, tamari, minced garlic, rice vinegar, cornstarch, and red pepper flakes, if using, until the cornstarch is fully dissolved. Set the sauce aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!