Vegan Gluten Free Honey Garlic Sauce

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

4 servings

⅓ cup honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup tamari
¼ cup low-sodium chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
4 cloves garlic, finely minced or grated
1 tbsp rice vinegar
1 tsp toasted sesame oil
¼ tsp red pepper flakes (optional)

For the slurry

1 tbsp cornstarch
2 tbsp cold water

Instructions

1
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps. Set the slurry aside.
2
Combine the honey, tamari, chicken broth, garlic, rice vinegar, sesame oil, and red pepper flakes (if using) in a small saucepan over medium heat. Whisk to combine and bring to a gentle simmer, stirring occasionally, until the garlic is fragrant and the mixture is steaming, about 3–4 minutes.

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