Red Meat Allergy Friendly Gluten Free Honey Garlic Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.9(18)
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Learn more →Ingredients
4 servings
- ⅓ cup honey
- ¼ cup tamari
- ¼ cup low-sodium chicken broth
- 4 cloves garlic, finely minced or grated
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- ¼ tsp red pepper flakes (optional)
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps. Set the slurry aside.
- 2
Combine the honey, tamari, chicken broth, garlic, rice vinegar, sesame oil, and red pepper flakes (if using) in a small saucepan over medium heat. Whisk to combine and bring to a gentle simmer, stirring occasionally, until the garlic is fragrant and the mixture is steaming, about 3–4 minutes.
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