Breastfeeding Friendly Gluten Free Honey Garlic Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.9(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup honey
- ¼ cup tamari
- ¼ cup low-sodium chicken broth
- 4 cloves garlic, finely minced or grated
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- ¼ tsp red pepper flakes (optional)
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps. Set the slurry aside.
- 2
Combine the honey, tamari, chicken broth, garlic, rice vinegar, sesame oil, and red pepper flakes (if using) in a small saucepan over medium heat. Whisk to combine and bring to a gentle simmer, stirring occasionally, until the garlic is fragrant and the mixture is steaming, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!