Vegetarian Gluten Free Honey Garlic Chicken Stir-Fry
Total time35 min
Prep time15 min
Cook time20 min
4.6(25)
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Learn more →Ingredients
4 servings
For the chicken
- 1 ½ lb boneless, skinless chicken breasts, thinly sliced against the grain
Chef's tipChoose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes. - 2 tbsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
For the sauce
- 3 tbsp honey
- 3 tbsp tamari
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- ¼ cup water
For the stir-fry
- 2 tbsp neutral oil (such as avocado or canola oil), divided
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
For serving
- 2 cups cooked white rice, for serving
- 2 green onions (green tops only), thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the honey, tamari, rice vinegar, sesame oil, 1 tsp cornstarch, and water until smooth. Set the sauce aside.
- 2
In a medium bowl, toss the sliced chicken with 2 tbsp cornstarch, salt, and black pepper until evenly coated.
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