Red Meat Allergy Friendly Gluten Free Hoisin Style Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.8(30)
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Learn more →Ingredients
8 servings
- 3 tbsp tamari
- 2 tbsp black bean paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp chinese five-spice powder
- ½ tsp garlic powder
- ¼ tsp white pepper
- 1 tsp cornstarch
- 1 tbsp water
- ¼ tsp chili flakes (optional)
Instructions
- 1
In a small saucepan, whisk together the tamari, black bean paste, honey, rice vinegar, toasted sesame oil, five-spice powder, garlic powder, and white pepper until smooth.
- 2
In a small bowl, stir the cornstarch into the water until fully dissolved, then whisk the slurry into the saucepan.
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